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From Birth to Butcher
From Birth to Butcher - Fall 2022 - The Abattoir
Warning: This post contains text descriptions of the processing of cows. I had spent the past hour walking around Crysler mentally...
From Birth to Butcher - Fall 2022 - The Butcher
Part 4 of a photo essay documenting livestock at Ottawa's Arc Acres farm as they become the meat on our plate.
From Birth to Butcher - Summer 2022
There was a derecho on May 21, 2022, 6 days after the first visit. A derecho, pronounced deh-REY-cho, is a long-lived, fast-moving...
From Birth to Butcher - Spring 2022
“Is there anything in particular I should wear or bring?” “You don’t need to bring anything special. The land is very dry these days from...
From Birth to Butcher - Introduction
How does livestock become food? About 8 years ago, my wife noticed a sign at the Metcalfe Farmer's Market advertising meat Community...
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